Can you forgive me for not being in a Halloweegan mood this year? I’m just not feeling it at all. Will you forgive me if I tell you that I created a Halloweegan page that is neatly organized with pictures and links to all my previous themed posts? Maybe?
Something else I’m not feeling is recipe-creating. Meh. I’m just going to continue my MoFo theme of doing mostly recipes from other blogs for a while. A question for my fellow vegans: do you read any non-vegan blogs or do you only stick to blogs with recipes that don’t require any “veganizing” on your end? I read all sorts of blogs, and I enjoy trying to think of ways to make a non-vegan recipe work for me. Sometimes there’s not much to change at all (swapping Earth Balance for butter), but sometimes no matter how much we want to veganize something – we just can’t do much about a recipe that calls for eight eggs! Luckily for us, this Cheesy Spaghetti Squash and Broccoli Casserole is one of those awesome recipes that can be easily veganized. Use vegan butter, milk, and cheese and that’s it! Bada bing bada boom!