Gluten-Free people - avert your eyes! I teased all yesterday when I showed you the most perfectly fluffy slider buns but didn't tell you what recipe I had used. Evil! The recipe wasn't really for slider buns - or buns at all. It was Megan's lighter than air Homemade Newfoundland White Bread!
I don't usually eat white flour, but when I do, I make sure it's worth the sprurge! You can't beat Megan's bread! It's so unbelievably soft and fluffy and light and perfect and *sigh*
Beautiful golden tops!
Instead of big loaves I made tiny little buns in a small metal baking dish. I halved the recipe, which gave me eight little buns. These buns were small but very tall! That's how much the dough rises and therefore how fluffy the bread gets. I had to cut the buns into thirds to make the sliders! So awesome! Go check out the recipe and make yourself some fluffiness! Thank you for sharing, Megan!
Today's entertainment recommendation is actually a youtube video! Do you subscribe to the Pixiwoo sister's channel? I've been following these beautiful ladies for years and I love them! Sam and Nic are professional makeup artists and they regularly do a wide variety of tutorials - everything from simple no-make-up make up looks to full on fancy-pants fashion make up. And of course, Halloween make up! This is Sam's tutorial for the character "Miss Argentina" from the movie Beetlejuice. Awesome!
And finally today's duck friend is actually a goose:
Stalkery Santa Goose sees you when you're sleeping.
|Hi! Wing It Vegan is currently on its annual hiatus. It might take me a while to reply to comments, messages, emails, love letters, hate mail, and all that good stuff. I had to turn on that hateful word-verification thingie for comments due to too much spam - it is rather annoying, sorry about that! Thanks for stopping by!|