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Savory Recipes

on June 01, 2008

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All Things Savory (catch-all category)	Main Dishes and Whole Meals	Fork-Free Meals (Burgers, Sandwiches, Wraps)
Savory Pies, Tarts, and Casseroles	Savory Sides and Veggies

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Coconut Oil Shortbread

UPDATE! I made a similar version of these but it's a tiny batch that you can bake in a toaster oven. Check out these Small-Batch Chocolate Covered Cookies ! Is vegan butter available where you live? I never take my precious Earth Balance for granted and it would break my heart (or my belly) if I ever had to give it up. A few weeks ago, Yvonne left me a comment asking about the biscuits that I showed in my quince post . I gave Yvonne the recipe and told her that I made them with Earth Balance. Yvonne didn't let the fact that Earth Balance is not available in the Netherlands deter her from making biscuits, and she went ahead and kicked some biscuit butt with coconut oil instead. Yeah! So now I'm sharing a recipe for my favorite cookie, but made with coconut oil instead of Earth Balance: shortbread! This one's for you, Yvonne! Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extrac

Single-Serving Vanilla Cupcake (With Video! Or not.)

UPDATE! I made a similar version of these but it's a tiny batch of TWO that you can bake in a toaster oven. Check out these Vanilla Cupcakes for Two ! Oh, hello! How are you? Come in! Hurry! Mind the mockingbird out there, he's a biter. Can I offer you a cup of tea? Maybe a cupcake? That's a single-serving cupcake. Would you like the recipe? Why bother making one single cupcake, you ask? I'm glad you asked, for I have made a list of reasons why one might want to go through the trouble of making one single cupcake. I'll take any opportunity to make a list. The possible reasons one might have to make one lone cupcake are as follows. *clears throat* 1. You are on a diet and you want to have a sweet treat without having to bake a whole batch of cupcakes or an entire cake. If you're anything like me, making an entire batch means eating an entire batch. Or, you may want to make one little treat for someone else who is on a diet. 2. You live wit

They're heeeere! Vegantine's Day Strawberry Love Bugs!

(Pssst... there's a brand new Valentine's Day post and it's loaded with chocolate!) Brace yourself for the post with the most pictures eva'! It will hog up all your bandwidth! It will break the interwebs! The planet will implode! Took it too far? The Strawberry Love Bugs are back! Remember the ones I made in 2009 ? These are pretty much the same, except that I printed out their little signs instead of handwriting them. Which one are you teaming up with for Vegantine's Day ? I *heart* You or Love Stinks ? If you've been reading my blog for a while, then you probably know that I always like to throw in a Mr. Grumpy Pants along with the happy faces. You know, for balance. Wanna make some? First you're going to need to wash and pat dry about a pound of strawberries... Then you're going to need about two ounces of melted semi-sweet chocolate chips. I melt mine in the microwave at half power, stirring every 45 seconds. If you'

Sookie's Peach Sauce = Gilmore Girls Geekery!

Most of you know that I am a huge Gilmore Girls fan... fan, addict, same thing. Have you seen my Luke's Diner shopping tote ? As a true fanatic, I am proud to say that through the years I have recruited several Gilmore Girls fans - ten more recruits and I get a badge! :D One of my favorite things about the show is that it revolves around food a lot! Not much vegan food, but mostly easily veganizable treats. Sookie, played by actress Melissa McCarthy , is the head chef at the Independence Inn and the Dragonfly Inn. She is an awesome and extremely clumsy chef who is totally obsessed with food. When we first meet Sookie, she is on the kitchen floor practically buried under a big avalanche of pots and pans while her kitchen staff tries to dig her out. She is plastered with band-aids, and her stitches (that she got after she cut her hand making radish roses) have split open. She doesn't even seem upset about the pot avalanche and the split stitches because she's psyched abou

Vegan Treats for Two: Overkill Chocolate Cupcakes

Hello! It's the last day of Vegan MoFo ! What a whirlwind that always is. I salute all of you who started at the beginning and stuck through the whole thing. I only started halfway through! Shall we celebrate our blogging achievements with some cake? Yesterday I asked if you could guess my favorite treat. I said my taste buds are simpletons and that my favorite treat was 'stremely simple because I like simple flavors. Are you ready for the big, shocking reveal? My favorite sweet treat is... chocolate cake! Always chocolate cake. Simply flavored. No adventurous variations. No coffee or goji berries or rum or chili powder or roasted garlic, thankyouverymuch. Just the chocolate. ALL the chocolate. When given a choice, I'll always go with chocolate! These are little chocolate cakes filled with silky chocolate ganache, then smothered with creamy chocolate buttercream and topped with semi-sweet chocolate curls or shavings. ALL the chocolate! Overkill Chocolate Cupca

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