Oh yeah. Juicy Lucy, Jucy Lucy, whatever you want to call it – this happened today…
♦ The burger bun is, of course, Maggie’s Newfoundland Bread shaped into buns instead of a big loaf.
♦ The bean patty is Dreena Burton’s Mediterranean Bean Burgers.
♦ The cheese inside the patty is Coconut Milk Cheddar.
♦ The cheese melted on top is a Go Veggie rice cheddar slice.
♦ It’s all topped with sweet caramelized onions, green onions, and pimientos.
You wanna make your own Juicy Lucy burger? Copycat! All you need is your favorite burger recipe and your favorite cheese, plus whatever toppings you want. I stuffed my patty with coconut milk cheddar because I *heart* it, but if you want a more traditional tasting cheese you can use Daiya or whatever floats your boat. Here’s how you stuff it: