Remember the Wing It Don’t Fling It Challenge? There were some leftover oven-baked potato wedges and roasted Brussels sprouts in the fridge and I decided to whip up a quickie omelette/pancake to use them both up. Yes, I did burn the Brussels sprouts again.
I used my old basic Spanish Tortilla recipe to make this, but instead of cooking a potato I just threw the leftover baked potato wedges and sprouts in there for a quick and easy meal. This is a dish I never get tired of eating because it can be made different every single time! This time I threw in a few saffron threads, but unfortunately they are hiding at the bottom of the tortilla. They’re in there somewhere!
Today’s cute creature is a little barn swallow that is getting ready for takeoff. Clear the runway!