Potato and Brussels Sprouts Omelette

Remember the Wing It Don’t Fling It Challenge? There were some leftover oven-baked potato wedges and roasted Brussels sprouts in the fridge and I decided to whip up a quickie omelette/pancake to use them both up. Yes, I did burn the Brussels sprouts again.

Potato and Brussels Sprout Omelet
I used my old basic Spanish Tortilla recipe to make this, but instead of cooking a potato I just threw the leftover baked potato wedges and sprouts in there for a quick and easy meal. This is a dish I never get tired of eating because it can be made different every single time! This time I threw in a few saffron threads, but unfortunately they are hiding at the bottom of the tortilla. They’re in there somewhere!
Potato and Brussels Sprout Omelet
Charred sprout!
Today’s cute creature is a little barn swallow that is getting ready for takeoff. Clear the runway!
Barn swallow taking off
Vegan MoFo


  1. says

    oh yum this sounds great. I don’t mind a bit of burnyness (spellcheck is telling me that’s not a word for some unknown reason!!) on mah sprouts.

  2. says

    Mm. that sounds and looks really good. I love these savory chickpea pancake/omlette creations… they are so filling and emotionally satisfying! … plus I love them even more with some veggies mixed in. Yum!

  3. says

    Oooo. I remember the Spanish tortilla. It’s so good. I wish I could remember it every time I made a plain old chickpea pancake. It’s so much better with potato! I never remember about the potato.

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