This a post I had been saving in case I ran out of mofoness. That day has come, so here is a lame post featuring what a typical dinner looks like around here. Mr. Wing-It and I have quite disparate tastes when it comes to food, so it’s not unusual for me to end up making two dishes for dinner, or one dish but with different components for each of us. These enchiladas are a perfect example of one of our dinners:
Mr. Wing-It’s flour tortilla enchiladas are filled with faux beef crumbles, refried beans, and salsa. My corn tortilla enchiladas are filled with sautéed onion and zucchini, salsa, and coconut milk cheddar. I like my refried beans on the side. Homemade enchilada sauce is the best, but when I already need to make two different enchilada fillings I usually turn to Frontera Red Chile Enchilada Sauce.
It’s delicious and extremely convenient for those nights when I don’t feel like making my own sauce. It’s not super hot, just mildly spicy, but it is pretty salty so I always undersalt the rest of the ingredients to balance things out. I do wish there was a bit more sauce in there because I like a very saucy enchilada and this pouch doesn’t really have enough product to achieve super sauciness. Check out my plate all dressed up with gooey cheesy goodness, guacamole, and my beans on the side!
Today’s daily dose of cute is this excited pup who is obviously over the moon about the arrival of fall! (unfortunately this is not my pup)