I haven’t quit Vegan MoFo! The reason I missed yesterday’s post is that I worked on a coconut whipped cream video all day. By the end of the day I had no energy left to blog! A few of you guys said you had trouble turning a can of coconut milk into a whipped cream that would hold its shape, so I set out to solve the coconut cream mystery! I think it comes down to the brand of coconut milk and the type of sweetener that we use.
The only problem with the little ghosties is that they are very filling! One can of coconut milk makes enough whipped cream to ghostify two mini tarts or one big one, but then you can only eat a little sliver of tart before you’re super stuffed. Doing only a small little cluster of ghosts in the center of the tart is a good alternative! Enjoy!