Welcome to Greece! The first thing that most people probably associate with Greece is the Parthenon, or maybe Mount Olympus, or ancient Greek Mythology, or that it’s the birthplace of the Olympic Games. Unless you’re me. Then you think about this…
I can very much relate to the main character, Toula. We both grew up with in-your-face families and without much wiggle room to develop our own personalities, which is probably the main reason why we are both a little deficient in the self-confidence and self-esteem departments. One of my favorite scenes of the movie takes place when Toula announces that her fiancé is a vegetarian…
That scene always makes me laugh! Here is something else that just happens to be vegetarian: Fasolatha!
Fasolatha (though I have seen it spelled fasolada and fasoulada) is a white bean and vegetable soup made with lots of olive oil. Lots of it! It was very tasty but extremely filling, if I make Fasolatha again I probably won’t use as much oil. I used this recipe and this recipe as my guides. It’s not something I’m anxious to try again very soon, I think the idea of olive oil exorbitance sounded better in theory, but it was too heavy for my poor tummy.
Don’t worry! My Greek adventures didn’t end there! Raise your hand if you want some cookies!
These pretty ladies are called Koulourakia and they are beyond exquisite! The combination of anise seeds and orange zest should be the next “P.B and chocolate”. Sorry Reese’s, you had a good run.
This is the recipe that I went with, but I used Earth Balance instead of butter, flax eggs, and orange zest instead of lemon zest. These beauties will grace our Christmas cookie trays forevermore! :)
More Greek goodness ahead! Marion, a super sweet reader from Greece, offered to send me some of her favorite recipes. How could I pass on an inside scoop?! The first recipe is called Riganada, which consists of toasted bread brushed with olive oil and topped with tomato, oregano, and cheese. Yes, please!
You’re supposed to toast the bread in the oven, or a toaster if you must. Our hotel didn’t have a toaster, let alone an oven, but we did have a single burner and a frying pan, so I “grilled” my bread instead. Marion said that the cheese should be feta or another soft, white variety, so I used Tofutti slices and they worked just fine. This is something that I will be eating quite frequently, because it was very easy to make and so so delicious! Toasted bread + olive oil + tomato + oregano + cheesy topping = *drool*
Miss Marion sent me another recipe that was also very easy to make and very tasty. Cinnamon toast, anyone?
It’s like a sweet cinnamony treat! So simple too, it’s just toast with margarine (Earth Balance) and a good sprinkling of cinnamon sugar on top. Awesome!
Thank you again, Marion! :)
I would love to receive more suggestions for my upcoming E.A.T World posts, so if you are reading this and you think that I should most definitely try one of your favorite recipes from wherever you might be from, please do send me an email or leave me a comment to let me know! Even if your recipes aren’t vegetarian or vegan, I can always play with them to make them fit my dietary choices. :)
There will be another “G” post in a couple of weeks. The recipes will come via Mihl’s blog… of course! I’m so proud of myself for not abandoning my blog while we travel! *happy*
One more thing before I sign off – have you heard that Ricki is campaigning to get on The Ellen Degeneres Show? How awesome would it be to help a fellow food blogger get on the best daytime show ever?! It’s no secret that I want to be Ricki’s groupie, so I have already contacted The Ellen Degeneres show asking them to please have Ricki as a guest. If you want to help too, all you have to do is either tweet Ellen at @TheEllenShow or send her an email asking her to invite Ricki Heller to her show. If Ricki does get invited, every commenter who participates in this campaign will win a FREE copy of the ebook version of Sweet Freedom, which is exactly the same as the paper copy! Woo hoo!! Ricki’s cookbook rocks! I already have a copy of Sweet Freedom and I have already raved about it here, but if you’re missing out, then hop on over to Ricki’s blog to participate.
Elsie, one of Ricki’s girls has also joined the campaign!
(Picture via Diet, Dessert and Dogs)
♫Get up, have a little fun today… Get up, give a little love away!♫ :)