|Grilled Pizza Sandwiches|
Pitas or another kind of flatbread
Pizza sauce (thick, pasty sauces stay in place better)
Pizza toppings (bell peppers, mushrooms, olives, vegan cheese...)
1. Cut the pitas in half. Put half of your pitas aside and brush the other half with a little olive oil.
2. Flip the pitas upside down, oil-side down. Spread a little pizza sauce on the pitas, layer on the toppings, place the vegan cheese on top, and place the reserved pita halves on top of the cheese. Brush the top of the pitas with a bit of olive oil.
3. Cook according to your grill's manufacturers directions. Ours took about 5 minutes on each side (we flipped them half way through so they cooked more evenly)
Our toppings: Lightlife pepperoni slices, red and green bell peppers, mushrooms, black olives, onion and Vegan Gourmet cheese.
|Hi! I'm hibernating under my electric blanket whilst perpetually sipping hot tea. Wing It Vegan is on hiatus until I'm willing to come back out. Happy holidays!|
Sunday, August 3, 2008
Grilled Pizza Sandwiches
We have been experimenting with our new Black & Decker waffle maker and grill. It seems like everything we have eaten in the past couple of days has either been a waffle or a grilled sandwich.