|Grilled Pizza Sandwiches|
Pitas or another kind of flatbread
Pizza sauce (thick, pasty sauces stay in place better)
Pizza toppings (bell peppers, mushrooms, olives, vegan cheese...)
1. Cut the pitas in half. Put half of your pitas aside and brush the other half with a little olive oil.
2. Flip the pitas upside down, oil-side down. Spread a little pizza sauce on the pitas, layer on the toppings, place the vegan cheese on top, and place the reserved pita halves on top of the cheese. Brush the top of the pitas with a bit of olive oil.
3. Cook according to your grill's manufacturers directions. Ours took about 5 minutes on each side (we flipped them half way through so they cooked more evenly)
Our toppings: Lightlife pepperoni slices, red and green bell peppers, mushrooms, black olives, onion and Vegan Gourmet cheese.
|Hi! I am currently being an antisocial hermit and not monitoring my blog comments. If you are in mortal peril and need to contact me, you can reach me at wingitvegan (at) gmail.com. Back to my hermit cave now. |
UPDATE: Looks like I'm on YouTube now. I made a few cooking videos. Let's see how long that lasts. They are ASMR-friendly videos with no talking or background music, only cooking sounds. ASMR videos have helped me cope with anxiety, so I thought I'd try to make my own. If you're one of those people who don't experience ASMR, then the videos might seem a bit... *odd*.
Sunday, August 3, 2008
Grilled Pizza Sandwiches
We have been experimenting with our new Black & Decker waffle maker and grill. It seems like everything we have eaten in the past couple of days has either been a waffle or a grilled sandwich. It soon shall pass.