|Vegan Chocolate Cake (Adapted from Super Moist Chocolate Cake, VegWeb.com)
1 1/2 cups all-purpose flour
1. Preheat oven to 350 degrees F and spray an 8 by 8 inch baking pan with cooking spray.
2. In a medium size mixing bowl whisk together the flour, sugar, cocoa, baking soda, and salt
3. In a small bowl whisk together the oil, vinegar, vanilla extract, and water. Gently fold until all ingredients are incorporated. It’s very important to try not to overmix the batter or it will be tough and chewy!
4. Bake for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.