Vegan MoFo: Quick Easy and Delicious Coconut Macaroons

Vegan Coconut Macaroons

Today’s Vegan MoFo prompt is “quick, easy and delicious.” Are you a coconut person? I am! I see you don’t look surprised to hear that. Coconut macaroons! Coconut macaroons! This is a recipe by the one and only, the almighty goddess of alternative baking, Ricki Heller. If you’ve been reading my blog for a while, then you’ve seen…

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It’s MoFo Time! Chocolate Chip Breakfast Scones

Vegan Breakfast Scones

It’s Vegan MoFo time! I was so excited to join a few weeks ago but I steadily lost steam as time went by and now here I am unprepared and out of time. *sad trombone* I will still do a few MoFo posts following the prompts provided by the MoFo elders, starting with today’s prompt:…

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More Recipes

Practically Raw Russian Tea Cakes

Russian Tea Cakes (Practically Raw Desserts)

I made these tasty little morsels today. Are you thinking that they were rolled in powdered sugar? They weren’t! That is coconut flour! Aren’t they cute? These are the Russian Tea Cakes from Practically Raw Desserts by Amber Shea Crawley. I have made several recipes from Amber’s other cookbook, Practically Raw, and they have all been amazing. These…

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Vegan MoFo

The MoFos are coming!

Vegan MoFo starts in only a few weeks! Five weeks, is it? That’s almost too soon! I need more time to prepare! Who am I kidding? My idea of preparing is doing everything five minutes before it’s due. Anyway, I am pumped up about this MoFo because I skipped it last year and I have a…

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Vegan Blueberry Lemon Scones

Blueberry-Lemon Scones

This blog post is sponsored by the color blue. First up, Blueberry-Lemon Scones. That is a classic combo! Beautiful crumb, plenty of fresh blueberries, and a yummy, zingy drizzle. Zingy drizzle. Try saying that five times fast! While shoving a scone in your mouth! This is the recipe that I chose. I doubled the sugar because…

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Vegan Brussels Sprouts Gratin

Brussels Sprouts Gratin

Well, sorry. I’m just going through a casseroly thing and that’s what I mostly feel like blogging about at the moment. I’m sure it will pass eventually. Weird time to be going through a casseroly thing, isn’t it? Usually people get into casseroly things when the temperature is starting to cool down and fall is coming, not when…

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