Wing It Vegan

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on June 11, 2009

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Coconut Oil Shortbread

UPDATE! I made a similar version of these but it's a tiny batch that you can bake in a toaster oven. Check out these Small-Batch Chocolate Covered Cookies ! Is vegan butter available where you live? I never take my precious Earth Balance for granted and it would break my heart (or my belly) if I ever had to give it up. A few weeks ago, Yvonne left me a comment asking about the biscuits that I showed in my quince post . I gave Yvonne the recipe and told her that I made them with Earth Balance. Yvonne didn't let the fact that Earth Balance is not available in the Netherlands deter her from making biscuits, and she went ahead and kicked some biscuit butt with coconut oil instead. Yeah! So now I'm sharing a recipe for my favorite cookie, but made with coconut oil instead of Earth Balance: shortbread! This one's for you, Yvonne! Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extrac

Single-Serving Vanilla Cupcake (With Video! Or not.)

UPDATE! I made a similar version of these but it's a tiny batch of TWO that you can bake in a toaster oven. Check out these Vanilla Cupcakes for Two ! Oh, hello! How are you? Come in! Hurry! Mind the mockingbird out there, he's a biter. Can I offer you a cup of tea? Maybe a cupcake? That's a single-serving cupcake. Would you like the recipe? Why bother making one single cupcake, you ask? I'm glad you asked, for I have made a list of reasons why one might want to go through the trouble of making one single cupcake. I'll take any opportunity to make a list. The possible reasons one might have to make one lone cupcake are as follows. *clears throat* 1. You are on a diet and you want to have a sweet treat without having to bake a whole batch of cupcakes or an entire cake. If you're anything like me, making an entire batch means eating an entire batch. Or, you may want to make one little treat for someone else who is on a diet. 2. You live wit

I'm on YouTube!

*small voice* Hi! Remember me? It's been a while! How are you? Enjoying fall? Eaten enough pumpkin spice everything yet? Enjoying spring if you're in the southern hemisphere? I just wanted to write a quick post to let you know I've made some cooking videos and shared them on the YouTubes . Have you heard of ASMR ? It's that soothing, tingling sensation you get on the back of your neck when you hear certain sounds. I never knew it had a name or that other people experienced it too. Not everybody does experience it, mind you. If you're one of the poor souls who doesn't get the tingly feeling then ASMR may seem stupid. Anyway, I've been watching ASMR videos on YouTube to help soothe the Anxiety Monster, and while they don't always help, it's nice when they do. My favorite ASMR videos are cooking videos. No whispers! ASMR whispers freak me out. So I decided to make a few of my own ASMR-friendly * cooking videos until I lose interest in them. You kn

They're heeeere! Vegantine's Day Strawberry Love Bugs!

(Pssst... there's a brand new Valentine's Day post and it's loaded with chocolate!) Brace yourself for the post with the most pictures eva'! It will hog up all your bandwidth! It will break the interwebs! The planet will implode! Took it too far? The Strawberry Love Bugs are back! Remember the ones I made in 2009 ? These are pretty much the same, except that I printed out their little signs instead of handwriting them. Which one are you teaming up with for Vegantine's Day ? I *heart* You or Love Stinks ? If you've been reading my blog for a while, then you probably know that I always like to throw in a Mr. Grumpy Pants along with the happy faces. You know, for balance. Wanna make some? First you're going to need to wash and pat dry about a pound of strawberries... Then you're going to need about two ounces of melted semi-sweet chocolate chips. I melt mine in the microwave at half power, stirring every 45 seconds. If you'

Crusty Ciabatta Rolls from Scratch

Please accept my apologies and condolences if you're on a low-carb diet or have a gluten intolerance. Yeah, baby! I don't think I could exist without bread in my life. If I had to choose between never eating bread again or never eating chocolate again... Hmm. I don't know! Don't make me choose! Stop it! *shoves a ciabatta roll in your mouth* Anyway, have you been watching The Great British Baking Show/Bake Off on PBS here in the US, or did you watch the most recent season if you're in the UK? Spoiler alert: there's an episode where the contestants have to make ciabatta bread. I learned so much from it! What a fantastic show! It's a lovely change from the fast-paced, drama-loaded Food Network competitions. Now I can make ciabatta bread like a pro, thanks to a few helpful tricks and tips that I learned watching the show. I also gathered some other tips from the interwebs and combined them all into one recipe to share with all of you c

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