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Savory Sides and Veggies

on June 01, 2008

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(Mobile browsers don't like to display my recipe index. It will magically appear if you "Request Desktop Site".)

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Coconut Oil Shortbread

UPDATE! I made a similar version of these but it's a tiny batch that you can bake in a toaster oven. Check out these Small-Batch Chocolate Covered Cookies ! Is vegan butter available where you live? I never take my precious Earth Balance for granted and it would break my heart (or my belly) if I ever had to give it up. A few weeks ago, Yvonne left me a comment asking about the biscuits that I showed in my quince post . I gave Yvonne the recipe and told her that I made them with Earth Balance. Yvonne didn't let the fact that Earth Balance is not available in the Netherlands deter her from making biscuits, and she went ahead and kicked some biscuit butt with coconut oil instead. Yeah! So now I'm sharing a recipe for my favorite cookie, but made with coconut oil instead of Earth Balance: shortbread! This one's for you, Yvonne! Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extrac

Mashed Potato Snowmen (Video!)

Happy Holidays! Merry Christmas! Happy Festivus! Happy Bah, Humbug day! Should we celebrate with some Mashed Potato Snowmen? I think these are a bit cuter than my first ever mashed potato snowmen that I made in 2008 . Those had black olive smiles and hats though, and these have no smiles or hats, so maybe the older ones were cuter? Mr. Wing-It said they looked like chubby little birds. I kind of see it! Anyway, these guys have peppercorn eyes, tiny baby carrot noses, steamed green bean scarves, peppercorn buttons, and parsley arms. Do I really need to tell you what that little muffin-shaped meatless meatloaf is? It's The PPK's beet burger recipe baked in muffin tins at 375 degrees F for about 20 minutes. Me? Obsessed with a recipe? Never. "Steamed green bean" was too much for me to handle. Pea buttons are also cute! Black eyed pea buttons! They can also have pea eyes instead of peppercorn eyes, if you fear an unsuspecting toddler might eat th

Single-Serving Vanilla Cupcake (With Video! Or not.)

UPDATE! I made a similar version of these but it's a tiny batch of TWO that you can bake in a toaster oven. Check out these Vanilla Cupcakes for Two ! Oh, hello! How are you? Come in! Hurry! Mind the mockingbird out there, he's a biter. Can I offer you a cup of tea? Maybe a cupcake? That's a single-serving cupcake. Would you like the recipe? Why bother making one single cupcake, you ask? I'm glad you asked, for I have made a list of reasons why one might want to go through the trouble of making one single cupcake. I'll take any opportunity to make a list. The possible reasons one might have to make one lone cupcake are as follows. *clears throat* 1. You are on a diet and you want to have a sweet treat without having to bake a whole batch of cupcakes or an entire cake. If you're anything like me, making an entire batch means eating an entire batch. Or, you may want to make one little treat for someone else who is on a diet. 2. You live wit

A Vegan Meringue Topping and a Chocolate Movie

Vegan MoFo continues! This is a picture-heavy post, so I'll try to keep the text on the light side. Also, I will start this one with the daily movie recommendation instead of the foodz, because once you see what I made you will be far too freaked out to read a movie review! Romantics Anonymous is a quirky French movie about two lonely chocolate lovers who suffer from severe anxiety issues. French charm? Check! Qurikiness? Check! Chocolate? Check! Socially awkward characters? Check! Angélique is a super talented but extremely shy chocolatier who finds a job at a chocolate-factory owned by Jean-René, who is possibly even more socially awkward. It's a romantic comedy, so they fall in love and encounter all kinds of funny situations. You probably need to be able to relate to their problems to fully enjoy it, but the characters, the chocolate, the sets, and the music will probably keep you interested even if you are the most outgoing people-person in the history of humankind!

Pumpkin-Shaped Pumpkin Dinner Rolls

Hold on to your bandwidth because this is a picture-heavy post! Today I have such a lovely recipe to share! Hey, American peeps who are celebrating Thanksgiving this week: do you know what type of dinner roll you're going to be baking to accompany your feast? How 'bout these adorable pumpkin-shaped Pumpkin Dinner Rolls ? *squeeeeee* How cute are these little guys? I love them!! The recipe that I used does call for butter, milk, and one egg, but replacing the butter and milk is a non-issue, right? Almond milk and vegan butter. Done. To replace the egg I did three things: I replaced some of the almond milk with coconut milk for extra fattiness, I mixed in some bread flour for extra binding action, and I added a little bit of turmeric powder for extra yellowness. Let me break it down precisely in case you want to make these too: 1. Instead of 3/4 cup of milk, I used 1/2 cup almond milk and 1/4 cup full-fat coconut milk. 2. I used 3 1/2 cups of regular all purpose flour a

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