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Dessert Pies and Tarts

on June 01, 2008

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(Mobile browsers don't like to display my recipe index. It will magically appear if you "Request Desktop Site".)

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Halloweegan Kicks Off With Leggy Whoopie Spiders!

Follow this link for more vegan Halloween recipes! Good eeeeevening, fellow vampires and witches! OK, I know it's only noon, but good afternoooooon doesn't sound quite creepy enough. Halloweegan is here! YAY! It has been two years since the original Halloweegan. An emo vampire bit me last year and I was too *meh* to do anything. I am now older and rustier, and unfortunately not quite as insane as I was then, but this month will still be 100% dedicated to creepy cuteness! Because I am old and rusty, and because Vegan MoFo is going to take place in November this year, I won't be blogging every single weekday. My goal is to blog three times a week (Monday, Wednesday, and Friday) but if my rustiness makes me feel too overwhelmed I will probably reduce the crazy to twice a week. But I'm aiming for full on crazy! If you make your own Halloweegan goodies, please send me a link so I can add your creepy cuteness to the main Halloweegan page . I even made a Halloweegan

Coconut Oil Shortbread

UPDATE! I made a similar version of these but it's a tiny batch that you can bake in a toaster oven. Check out these Small-Batch Chocolate Covered Cookies ! Is vegan butter available where you live? I never take my precious Earth Balance for granted and it would break my heart (or my belly) if I ever had to give it up. A few weeks ago, Yvonne left me a comment asking about the biscuits that I showed in my quince post . I gave Yvonne the recipe and told her that I made them with Earth Balance. Yvonne didn't let the fact that Earth Balance is not available in the Netherlands deter her from making biscuits, and she went ahead and kicked some biscuit butt with coconut oil instead. Yeah! So now I'm sharing a recipe for my favorite cookie, but made with coconut oil instead of Earth Balance: shortbread! This one's for you, Yvonne! Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extrac

Halloweegan Dead Man Burgers!

Follow this link for more vegan Halloween recipes! This is possibly one of my favorite Halloweegan treats ever! It's like some sort of voodoo burger! Chomp chomp chomp! At first it was just going to be a normal bun, but ha! I laugh at normality! Honestly, the whole thing looked like a turtle at first. So Mr. Wing-It said what if you could make the bun look like a mouth eating the dead dude? By golly, I married an evil genius! So I grabbed the mustard and the ketchup, and drew eyes on the bun. Huge difference! It sure didn't look like a turtle anymore. Test run. Mr. Wing-It's genius idea But because we didn't have any lettuce to make it purdy, plus I wanted to make the bun look like it had monstery teeth, the original Dead Man Burger was deemed just a test run. The second batch of Dead Man Burgers had toothy buns, which were easy to make by cutting the front of the bun in a zigzag motion instead of a straight cut, like the rest of the bun. Use a smal

Request granted: Halloweegan Coffin Cake!

Follow this link for more vegan Halloween recipes! *Creaky door opening slowly* Yep. I killed another gingerbread-man-shaped dude. Megan requested a coffee flavored coffin cake, and because I'm such a good blogger I happily obliged. I haven't had any coffee-flavored desserts since a mocha cake made me gag when I was five or six years old. So, for this one I went with a mostly chocolaty cake with a *hint* of coffee, just in case I'm still a mocha hater. I used my Strawberry Santa Hats recipe for the cake and the ganache, replacing the oat milk with strong brewed coffee. You can always add a teaspoon or two of instant espresso powder to the cake if you want a stronger coffee flavor. Any 8 by 8 inch cake will work though. To make the coffins, cut the cake in half so you end up with two 4 by 8 rectangles, and then cut out the corners of each rectangle to shape it like a coffin. Here's a visual: I made one half as a closed coffin and the other half was

No Mojo - No MoFo (Veggieloaf Coffin and Mashed Potato Ghosts, Sandwich Cookies)

Follow this link for more vegan Halloween recipes! *I deleted the first paragraph because Wing-It Vegan is not out of commission anymore! * I have been the biggest blogging and emailing slacker lately. There is no excuse other than my recent internet aversion and a general feeling of blahness that has kept me from cooking or baking anything blog-worthy. There were big plans for Halloweegan and MoFo but they didn't materialize, and all I have to share with you are these few goodies that I managed to make a couple of weeks ago. I am not worthy of MoFo this year. *hangs head in shame* Veggieloaf coffin and mashed potato ghosts Make your favorite veggieloaf recipe but instead of baking it in a loaf pan, shape it into little coffins (with your hands), bake them and draw a ketchup cross on top of them. You can use this recipe if you don't already have a favorite veggieloaf. You can shape the mashed potato ghosts with a spoon like these ghosts from last year's

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