tag:blogger.com,1999:blog-6026825713366251702.post1272458072027935423..comments2024-03-11T06:10:44.216-05:00Comments on Wing It Vegan: E.A.T World: Fastelavnsboller and Rugbrød (Denmark)River (Wing-It Vegan)http://www.blogger.com/profile/05773445210834057927noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6026825713366251702.post-73660558544564305462010-02-09T19:57:22.269-06:002010-02-09T19:57:22.269-06:00Oh my yeasty, floury goodness! And I love that th...Oh my yeasty, floury goodness! And I love that the kids flog their parents--such a weird tradition. I'm not sure mine would have gone for it. And now I'm going to have to make that rye bread!Jeshttp://www.blogger.com/profile/01721717255965945309noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-22479838841942870972010-02-09T21:56:41.797-06:002010-02-09T21:56:41.797-06:00SO so SOO wonderful. You never let us down. And no...SO so SOO wonderful. You never let us down. And now.. your taking on the WHOLE world. Bless you!<br><br>aplaceforusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-30205423551535203572010-02-10T03:09:29.406-06:002010-02-10T03:09:29.406-06:00OMG, YES! These look incredible!OMG, YES! These look incredible!Melisser; the Urban Housewifehttp://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-2649015966639224192010-02-10T05:09:07.980-06:002010-02-10T05:09:07.980-06:00Oh Yum! I'd like a flavensbollens ...no wait.....Oh Yum! I'd like a flavensbollens ...no wait.... fatsenbovllers... Oh! *Fail* <br>I can't say it, but I'd like one please! With cream. They look gooood!<br><br>A very informative and amusing post, as always! (I particularly like the bit about parent flogging!). And thanks for the step by steps pictures, I really like those! :)<br><br>The flickr group looks great already, it will be nice to see what people add to it (incase I have missed some EAT World posts from bloggers I'm not yet aware of). <br><br>I wanted to know 10 (more) things about you! I'll check the Kooky section again soon.....<br><br>See you next week in Pemberley (how convenient- I have an appointment at Lambton next week - we should meet up for tea and scones!! LOL!).Becks, The Sketchy Cookhttp://www.blogger.com/profile/07885282167307070337noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-51772779248841328072010-02-10T08:05:56.814-06:002010-02-10T08:05:56.814-06:00Wow! This looks good. I need to move in next doo...Wow! This looks good. I need to move in next door to you and be your official taste-tester. Holy cow! This is perfect. You are a genius.two vegan boyshttp://www.blogger.com/profile/17319467910257963068noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-11644232545854317022010-02-10T08:54:01.416-06:002010-02-10T08:54:01.416-06:00River, you are amazing. Can I give a "Ricki ...River, you are amazing. Can I give a "Ricki loves your blog" award? ;) Oh, my, those buns (naked or not!)!! While I'm sure I'd prefer the cream-filled ones (I don't give a flog about that fat, either), the plain ones do look good, too. And oh, how I miss rye bread!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-16630291576567333782010-02-10T11:44:57.624-06:002010-02-10T11:44:57.624-06:00Fastelavnsboller? Can I hug you? Thank you for thi...Fastelavnsboller? Can I hug you? Thank you for this wonderful idea, we are in the middle of carnival...and although I hate the celebrations I love the food! I'd give you an "I love your blog" award, too. This whole eat world theme is so fantastic.Mihlhttp://www.blogger.com/profile/16974683891155156264noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-40929022554386770122010-02-10T14:37:05.057-06:002010-02-10T14:37:05.057-06:00Jes - It's so weird, and funny! I think you do...Jes - It's so weird, and funny! I think you do have to make that rye bread. I just made it again today! :)<br><br>Melanie - Thank you! Where have you been hiding?! :)<br><br>Melisser - My buns are blushing! :P<br><br>Becks - LOL! It sounds like a Chandler word! Flemmensbolen! :D<br>I'm glad you like the step by step pictures. The first time I made them they exploded, so I thought the step by step action might help another Fastelavnsboller virgin out there. See you next week for tea and scones! Or crumpets? :)<br><br>Krys - If you were my neighbor we could start our own little vegan dinner co-op! How could would that be?! Genius? No way! Glutton? Mmmyea. :D<br><br>Ricki - Thank you!! That would be such a prestigious award! You know I worship you and your mad skills! I just baked a fresh loaf of rye bread. Can I email you some? Maybe it will magically become ACD friendly on its way there? :)<br><br>Mihl - *HUGS* I'm not into carnivals and crowded festivities either. Just eating the Fastelavnsboller would be a passive way to participate, right? Right? *crickets* And, thank you!! That compliment coming from you, The Bread and Baked Goods Goddess, is really inflating my ego! :DRiver - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-7788109319667460182010-02-10T21:24:59.957-06:002010-02-10T21:24:59.957-06:00Thanks for teaching us non-Danes about Fastelavn! ...Thanks for teaching us non-Danes about Fastelavn! This is the first holiday I've heard of that involves parent-flogging - love the image of sugar-high kids flogging their parents :)<br><br>The Fastelavnsboller look nummy on their own, and amazing with the powdered sugar topping and whipped cream filling. The pics of sealing up the buns are helpful too - I was curious about how to do that the right way.<br><br>The rye bread looks good too - flax seeds are a good sub for caraway...Oprah has such good taste :) <br><br>Can't wait for the next stop! confession: I had to google Pemberley...it's a glaring gap in my reading :(Mike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-85103660745808653222010-02-11T06:17:36.443-06:002010-02-11T06:17:36.443-06:00Those sound fabulous! (Especially the ones with th...Those sound fabulous! (Especially the ones with the almond filling) I love that you have such different/unique eats from around the world on your blog.Kierstenhttp://www.blogger.com/profile/02127070032849762776noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-60663774560013567232010-02-11T11:47:33.763-06:002010-02-11T11:47:33.763-06:00both the fastelavnsbolle and the rye bread look so...both the fastelavnsbolle and the rye bread look so wonderful, River! i absolutely love them both! that's great that you found a recipe for rye bread you enjoy, too. mmmmmmmmm! the fake-flogging made me giggle! yay!jessyhttp://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-13894906344954882002010-02-11T16:06:05.156-06:002010-02-11T16:06:05.156-06:00How amazing! I definetly have never heard of this ...How amazing! I definetly have never heard of this before, but im totally curious about it. I wish I could try it out :)Michalhttp://www.blogger.com/profile/16134291138931770692noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-77439556706347763512010-02-12T21:22:26.365-06:002010-02-12T21:22:26.365-06:00Mike - Thank you! The parent fake-flogging is too ...Mike - Thank you! The parent fake-flogging is too funny, I can't get that image out of my head! I'm glad you found the step by step pictures helpful. After my first almond paste explosion disaster I figured it would be nice to help out other Fastelavnsboller newbies. Don't worry about Pemberley, there won't be a test or anything! :D<br><br>Kiersten - Thank you! I am loving all the international cuisine too, there are so many dishes and goodies that are undiscovered!<br><br>Jessy - Thanks!! I cannot believe I like rye bread! What else have I been foolishly avoiding because I think it's yucky?<br><br>Michal - These were news to me too, I had never ever heard of Fastelavnsboller before. I would email you a few if I could! :)River - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-44424178323258037902010-02-12T22:22:05.337-06:002010-02-12T22:22:05.337-06:00i'd love to try these. thanks for educating m...i'd love to try these. thanks for educating me about this tradition!Dinahttp://huntingfortheverybest.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-9414218636685868432010-02-13T16:23:56.050-06:002010-02-13T16:23:56.050-06:00Everything looks delicious! I'd love to try th...Everything looks delicious! I'd love to try the Fastelavnsboller especially; almond paste is so good!Staceyhttp://www.blogger.com/profile/11802894030654900403noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-12035726989378675962010-02-14T04:44:12.096-06:002010-02-14T04:44:12.096-06:00PHWOARRRR! Naked buns!PHWOARRRR! Naked buns!Jeni Treehuggerhttp://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-32657671299536596512010-02-15T17:33:54.254-06:002010-02-15T17:33:54.254-06:00Amazing BUNS! Fastelavn sounds fantastic. I real...Amazing BUNS! Fastelavn sounds fantastic. I really get a kick out of any celebration that calls for costumes. Thanks for the entry. By the way, you totally deserve the award I'm so glad you got it!Cassie - Vegan Foxhttp://www.blogger.com/profile/02712270785057036417noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-34145698151552373932010-02-16T19:27:08.343-06:002010-02-16T19:27:08.343-06:00Dina - My pleasure! I hope you make them and enjoy...Dina - My pleasure! I hope you make them and enjoy them as much as I did! :)<br><br>Stacey - Thank you! Almond paste is so good indeedy! Your new profile picture is gorgeous! :)<br><br>Jeni - Naughty! Stop staring at my buns!! :P<br><br>Cassie - Thank you! I was very honored to receive my Honest Scrap award! Costumes are fun! And so is fake parent flogging, I imagine! :DRiver - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-76743447606886725972010-02-17T13:13:35.334-06:002010-02-17T13:13:35.334-06:00thank you for the beautiful blog and instructions ...thank you for the beautiful blog and instructions for fastelavnsboller! i made them last night, and they turned out beautifully, though i admit, i should have left more marzipan for the buns instead of eating so much of it raw...your boller and rugbroed photos are ab fab, and this is coming from someone who lived in DK for quite a long time! can't wait to try your rugbroed recipe, it's been a long time. and i'm with you, i prefer it SANS sourdough.kkkayahttp://www.blogger.com/profile/00944814339512423958noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-44543997204200523202010-02-17T14:03:01.674-06:002010-02-17T14:03:01.674-06:00Kkkaya - YAY! Thank you so much for letting me kno...Kkkaya - YAY! Thank you so much for letting me know that you made them and that you found the instructions helpful! I hope yours didn't explode while they were baking, like my first attempt did. YAY! You just made my day! It's hard not to just eat that marzipan straight with a spoon, isn't it? :P<br>How lucky that you lived in Denmark for a long time! It seems like such a beautiful place!River - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-57467084797548720182010-02-26T09:59:52.840-06:002010-02-26T09:59:52.840-06:00I'm not a caraway fan either. That's a goo...I'm not a caraway fan either. That's a good tradeoff with the flax seeds, I'll have to remember that.veganfhttp://www.blogger.com/profile/11309978665515656586noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-20938302211719667032010-02-27T20:35:24.099-06:002010-02-27T20:35:24.099-06:00I'll take flax seeds over most seeds! Enjoy th...I'll take flax seeds over most seeds! Enjoy the bread if you make it! :)River - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-56767047381376913932010-06-11T17:16:52.557-05:002010-06-11T17:16:52.557-05:00OMG! My daughter and I just made these. They are...OMG! My daughter and I just made these. They are so good, they made me want to cry a little! She's two and she loved putting the almond paste in the middle. She thought it was brilliant! Thank you for such an awesome recipe! We hope you'll be back soon to blog some more!Cindyhttp://www.blogger.com/profile/03606448731490389219noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-15604802753497421522010-06-11T18:25:15.614-05:002010-06-11T18:25:15.614-05:00Cindy, you don't know how much your just cheer...Cindy, you don't know how much your just cheered me up! I've been feeling a bit under the weather lately and you just made my day! :)<br>Thank you so much for letting me know that you made these, and I'm so glad you and your daughter enjoyed the buns! And aren't they fun to make? <br>I am writing a new post right now, but I'm a little rusty after such a long break! :)River - The Crafty Kookhttp://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-17649566856341498282010-06-11T20:38:29.971-05:002010-06-11T20:38:29.971-05:00Yay!Yay!Cindyhttp://www.blogger.com/profile/03606448731490389219noreply@blogger.com