tag:blogger.com,1999:blog-6026825713366251702.post1086991986097407581..comments2024-03-11T06:10:44.216-05:00Comments on Wing It Vegan: A Vegan Meringue Topping and a Chocolate MovieRiver (Wing-It Vegan)http://www.blogger.com/profile/05773445210834057927noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-6026825713366251702.post-67648832354423984922015-01-05T16:03:39.888-06:002015-01-05T16:03:39.888-06:00You have to follow the link to Miyoko's recipe...You have to follow the link to Miyoko's recipe :)Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-65154397202805197382015-01-04T22:33:02.026-06:002015-01-04T22:33:02.026-06:00It looks good. But I miss an ingredient list!It looks good. But I miss an ingredient list!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-90358099905093559832014-03-14T17:52:04.895-05:002014-03-14T17:52:04.895-05:00Good to know, thanks!Good to know, thanks!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-1052919650460613242014-03-12T09:07:07.271-05:002014-03-12T09:07:07.271-05:00this lightens vegan corn bread and other recipes w...this lightens vegan corn bread and other recipes where you might fold in an egg whiteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-41027673605303686492014-01-12T11:21:22.278-06:002014-01-12T11:21:22.278-06:00Sorry your comment got stuck in the spam folder, C...Sorry your comment got stuck in the spam folder, Christina! I have tried cream of tartar for this before, but unfortunately I didn't notice any difference. You might find this conversation at the PPK forums helpful: <br />http://forum.theppk.com/viewtopic.php?f=18&t=25665Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-80180215864536905302014-01-04T09:33:09.826-06:002014-01-04T09:33:09.826-06:00i wonder if cream of tartar would work to stabiliz...i wonder if cream of tartar would work to stabilize as it does for egg meringue? or is that not a vegan thing- cream of tartar. I admit I don't rly know what its made of lol.Anonymoushttps://www.blogger.com/profile/16826101996377532184noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-89668407947545896422013-08-29T20:50:43.296-05:002013-08-29T20:50:43.296-05:00Ooh that sounds interesting. Please let me know ho...Ooh that sounds interesting. Please let me know how the agar experiment goes! Good luck!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-43691228689996022262013-08-29T16:09:16.021-05:002013-08-29T16:09:16.021-05:00It's a kitchen aid mixer and goes up to 240 wa...It's a kitchen aid mixer and goes up to 240 watts. I managed to find some agar powder so ill try to use a combination maybe of agar powder and flax goo,hopefully it'll peak!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-7439256184911804642013-08-28T18:19:19.296-05:002013-08-28T18:19:19.296-05:00I have not tried it with a hand held mixer. I supp...I have not tried it with a hand held mixer. I suppose it would depend on the wattage? My 220 watt Cuisinart could probably get the job done, but I have a little 125 watt Toastmaster that would most likely be too weak for it. What's your hand mixer's wattage? We'll get to the bottom of this! You will have flax meringue! :)Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-4355180640641097912013-08-28T14:31:15.244-05:002013-08-28T14:31:15.244-05:00I didn't end up using the goo as I though I ha...I didn't end up using the goo as I though I had done something wrong turns out I probably just didn't let it chill enough! As well I was reading a few other blogs about whipping up flax goo and one stated this is impossible to whip up without a stand mixer, I only have a hand held beater has anyone else whipped this up without a stand mixer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-50988710883851432452013-08-27T11:02:05.307-05:002013-08-27T11:02:05.307-05:00Oh, that sucks! I hope you were able to use the fl...Oh, that sucks! I hope you were able to use the flax goo as an egg replacer so it didn't all go to waste. Yep, the goo needs to be refrigerated first. Most times I just make the flax gel one day and then whip it the next day so it can chill in the fridge overnight. It's ready to whip as soon as it feels very cold though. I usually whip my flax gel for about eight minutes and that's plenty. It starts to get slightly foamy and off-white after about two or three minutes, and then it keeps getting fluffier and whiter from there. Good luck! Let me know if you succeed the next time! <br /><br />PS: Check out this thread on The PPK forum where people have shared their experiences with this: <a href="http://forum.theppk.com/viewtopic.php?f=18&t=25665" rel="nofollow">http://forum.theppk.com/viewtopic.php?f=18&t=25665</a>Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-54256000755000899192013-08-27T10:48:50.912-05:002013-08-27T10:48:50.912-05:00I tried this recipe four times and failed each tim...I tried this recipe four times and failed each time. I followed the recipe exactly as it says and then when I'd go to whip up my flaxseed goo it didn't turn white or build volume like yours did! Did you refrigerate you goo before whipping and how long did u whip it for. How long into the process did you see any changes in the goo (build up of volume colour change etc.). Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-70921945852206240282013-08-06T21:31:56.282-05:002013-08-06T21:31:56.282-05:00I'm really enjoying the design and layout of y...I'm really enjoying the design and layout of your blog. It's a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often.<br />Did you hire out a developer to create your theme?<br /><br />Excellent work!<br /><br />Look into my site <a href="https://itechnepal.com/shoutcast+hosting.php/" rel="nofollow">shoutcast server hosting</a>.<br />Anonymoushttps://www.blogger.com/profile/05348726815145019986noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-78977522135306646722013-07-11T09:56:26.551-05:002013-07-11T09:56:26.551-05:00Thank you so much for the advice :)! I'll make...Thank you so much for the advice :)! I'll make sure to check out that forum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-34668787021847199242013-06-10T11:59:35.174-05:002013-06-10T11:59:35.174-05:00Hi! I really don't know if the different blade...Hi! I really don't know if the different blades would make a difference? The power and speed of the blender might have more to do with it for this one. I have not tried making it with my hand mixer yet (too lazy to hold it for so long!) so I don't really have any helpful advice for you. Do check out this conversation over at The PPK forums where people have shared their different experiences with this recipe: http://forum.theppk.com/viewtopic.php?f=18&t=25665<br /><br />I hope you can get it to work! Good luck!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-89373769157147376282013-06-08T22:02:30.098-05:002013-06-08T22:02:30.098-05:00Hi :)! I tried to do this with a hand mixer with b...Hi :)! I tried to do this with a hand mixer with blades like this: http://img2.targetimg2.com/wcsstore/TargetSAS//img/p/10/78/10788861.jpg , but it didn't work. Do you think it'd work with blades like these: http://rk.wsimgs.com/wsimgs/rk/images/dp/wcm/201319/0143/img7b.jpg (which are similar to yours)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-18591102647072929802013-04-15T16:31:43.769-05:002013-04-15T16:31:43.769-05:00Hi Priscilla! You have a beautiful name! The lefto...Hi Priscilla! You have a beautiful name! The leftover flax seeds look pretty icky, don't they? They aren't used for the meringue at all, but I hate wasting food so I just dump them into a batch of homemade bread. I just throw the whole blob of icky, slimy leftover flax seeds into the bread machine along with the other bread ingredients and add a couple extra tablespoons of flour to the recipe to make up for the extra moisture that comes with the gooey seeds. Some day I will try to use them to make flax crackers, or maybe even throw the whole slimy seed blob in the blender and try to use it as egg replacer. I hope that helps! :)<br />Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-80221015725238889872013-04-15T16:21:45.556-05:002013-04-15T16:21:45.556-05:00You're welcome!You're welcome!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-53343173955350669982013-04-15T12:11:03.720-05:002013-04-15T12:11:03.720-05:00This is amazing! I just did it but I'm wonderi...This is amazing! I just did it but I'm wondering what did you do with the leftover flax seed? Or should I use it all for the meringue? I have both, the flax goo and the flax seeds, should I use it all together?<br />Thanks! I adore your blog! :)Priscillahttps://www.blogger.com/profile/00726316150942646234noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-10287492269379113512013-04-14T18:11:19.298-05:002013-04-14T18:11:19.298-05:00thanks river ;)thanks river ;)stiggyhttps://www.blogger.com/profile/16124837641505261459noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-68754870257297618062013-04-14T17:59:29.155-05:002013-04-14T17:59:29.155-05:00Hi Stiggy! Those treats look delicious! I have not...Hi Stiggy! Those treats look delicious! I have not been able to experiment much with Miyoko's recipe because we have been traveling and all I have with me are the most basic kitchen supplies, but check out this topic at the PPK forums where people have been sharing their own experiments with Miyoko's meringue recipe: http://forum.theppk.com/viewtopic.php?f=18&t=25665<br /><br />Good luck! Let me know how it goes! :)Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-43304838215253572512013-04-14T15:52:24.277-05:002013-04-14T15:52:24.277-05:00how do you make it solid like a real meringue ?
i...how do you make it solid like a real meringue ?<br /><br />i want to make these -they're a danish spaciality -try them ;)<br />http://www.youtube.com/watch?v=y93deY-Kbwsstiggyhttps://www.blogger.com/profile/16124837641505261459noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-24069955452835587522013-04-11T17:28:14.270-05:002013-04-11T17:28:14.270-05:00This comment has been removed by the author.stiggyhttps://www.blogger.com/profile/16124837641505261459noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-14544197748220182652013-04-11T17:22:27.764-05:002013-04-11T17:22:27.764-05:00This comment has been removed by the author.stiggyhttps://www.blogger.com/profile/16124837641505261459noreply@blogger.comtag:blogger.com,1999:blog-6026825713366251702.post-23167102512311719572013-02-17T04:13:17.810-06:002013-02-17T04:13:17.810-06:00That's why fair trade chocolate exists. Even i...That's why fair trade chocolate exists. Even if it isn't fair trade labeled it could still be ethically sourced from non child labor sources. Just research your brands. Hershey's is bad but I can still eat my Chocolove. Also check what your stores policy is for what it buys, my co-op has some pretty good choices.Anonymousnoreply@blogger.com