I've been eating a lot of these simple lettuce salads with roasted chickpeas. Croutons schmoutons!
Lots of roasted broccoli and cauliflower with saucy nooch. Or noochy sauce.
Green beans and mushrooms with toasty sliced almonds.
This was a quick dish of Yukon gold potatoes, (leftover) caramelized onions, and spicy vegan sausage.
This is one I've been working on. It's farfalle with a broccoli/cashew sauce. It needs a bit of work still. I know it may not look too bad, but it was a bit bland. And basil did not work with this at all. *Basil FAIL* But bow ties are cool!
Southwestern quinoa bowls. Super simple with onion, green pepper, fresh tomato, frozen corn, and black beans. The quinoa is not suspended in the air, it's just that the white bowl blends with the white napkin on which it is sitting. Well done, me!
Another one I've been working on. These are whole wheat chocolate-hazelnut cookies made with olive oil. The recipe is almost ready to be shared with the world!
Shortbread buttons with chocolate filling and rolled in shredded coconut. My favorite type of cookie!
And finally these were my failed attempt at making a cutesy batch of cookies inspired by a certain TV show that I love. I won't tell you what the show is until I make these again. Hopefully next time I will nail them. If you can guess what the TV show is you get 5,000 internet points! These are only two of the characters, and the hair styles are the biggest clues. Actually, you get 100,000 internet points if you guess. I'm pretty confident that the house will win this one.
Speaking of disheveled. I shall leave you with a picture of one of our back yard robins, who neglected to groom those tatty chest feathers. Also looks rather grumpy. How dare I photograph her in that state?!