Do you have a million and two recipes bookmarked? Me too. I hoard them like I’m stocking up for some sort of recipe apocalypse. I even have bookmarked recipes that I stashed away three years ago but still haven’t tried them! Not this one though – I saw this one the day before yesterday and there was no holding me back!
You can’t quite see that there’s streusel topping mixed in there in the middle, except for the pecans, because it’s camouflaged between the top and bottom layers of beautiful golden muffin. Of course I made coffee muffins instead of one big coffee cake because that’s just what I do. I halved the recipe and ended up with eight muffins that baked for about 25 minutes, so if you want to make a full recipe and make muffins instead of one cake it will yield sixteen muffins. Math skills – I has them. Thanks for sharing the recipe, Maggie!
Now let’s wrap it up with some more little goldfinches from our backyard. How many blurry little fincheroos can you spot?