Cottage pie is my favorite comfort food, no doubt about it, but I had never had one with mashed potatoes and parsnips before. It was absolutely delicious! Becky said to add some seasoning to the mash, so I went with a couple of big pinches of mace and a little bit of ground white pepper. I didn't have any dried mushrooms, so I used fresh ones instead. My mushroom-lentil filling was a little soupy because I added too much water to the pot, but I have nothing against a soupy cottage pie.You wanna see it?
I miss it already! Becky has been veganizing British dishes during Vegan MoFo, which has been one of my favorite themes of the month. Thank you for sharing this recipe (and so many others!), Becky!
Today's cuteness is brought to you by a random wet duck.