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Am I the only one who is literally having her butt kicked by Vegan MoFo this year? I mean a boot came out of my computer screen and actually kicked my butt! OK, maybe I mean figuratively and not literally. It’s only day four for me and I’m already feeling overwhelmed! So rusty! Cannot brain! But carry on I shall.
Back in February when Mr. Wing-It and I were still traveling, I received a complimentary copy of The Lotus and the Artichoke, by one Mr. Justin P. Moore. The cookbook is divided into regional sections, and it’s full of full-color photos that accompany most of the international recipes inspired by Justin’s own “many years of travel and adventures in nearly 40 countries!” That’s a lot of traveling! The chapter about Indian cuisine was the one that I loved most, so today I bring you two spicy Indian recipes from The Lotus and the Artichoke: Gobi Tikka and Sindhi Bhindi Masala.
Today’s cute creatures are a pesky duck and a displeased starling who is not in a sharing mood. That bird feeder is five or six feet tall! That pesky duck just landed there with utmost precision! The starling wasn’t impressed. (The picture was taken last winter.)