Only one more week of Vegan MoFo to go! It seems like we just got started! Today I really wanted to make some sort of blondies, so I ended up making Andrea’s Gluten-Free Chocolate Chip Cake. To make it blondiesque (somebody add that word to the dictionary ASAP!) I halved the recipe and made the dough quite firm. I baked it at 350 degrees for about 18 minutes. You want one? Or five, because I made them really petite…
If you want to make the recipe as blondies too but you like a thicker blondie, then just make a full recipe and bake it a little longer. I haven’t bought any sorghum flour in a long time so I used coconut flour instead. My jar of applesauce was almost empty, so I ended up using about half applesauce and half peanut butter. They were excellent! They are fudgy on the inside,crispy edges, and bursting with gooey chocolate chips. Oh, did I not mention that they are made with BEANS?! I can’t believe I am a total bean-in-baked-goods convert! Thank you, Andrea for sharing the recipe!
Now for today’s daily dose of cute, let’s take a look at Mrs. Hummingbird. She doesn’t have those bright red feathers like the mister does, but she’s fabulous in her own way.
And just in case you thought I only took good hummingbird pictures, here is a sample of what 90% of my hummingbird shots look like: