It’s Mac-and-Cheese Monday! Today I’m sharing two recipes for the price of one: it’s a PPK recipe mash-up! I wanted to make the Chipotle Mac & Cheese With Roasted Brussels Sprouts but with the sauce from the Sunflower Mac recipe, so I started off with the Chipotle Mac & Cheese With Roasted Brussels Sprouts, and once the sprouts were roasted I switched to the Sunflower Mac recipe and blended a chipotle pepper into the sunflower sauce. Only one, because I’m a wimp.
His feathers look brighter and more colorful depending on where the sun hits them
(see my previous post)