Here's another outtake for you! Last week I showed you how I fudged up two pumpkin tartlets and turned them into truffles. This week's screw up consisted of a gummy experimental batch of wheatless Almond Butter Blondies... without the almond butter! Yep. I forgot to mix the almond butter it in there. The blondies were wheatless and I was witless. It happens. Frequently.
I know what you're thinking - they don't look so bad. But they were. They were gummy and crumbly at the same time! How?! The flavor was fine, but the texture was awful! As soon as I took one bite I knew they were destined for the food processor! Mr. Wing-It said he liked them and he asked me to leave a couple of squares "untruffled". The man is weird.
Anyway, I threw the blondies into the food processor with some freakin' almond butter and enough melted chocolate to form a sticky dough. After processing for a few seconds I had a tasty truffle mix, which I shaped into little balls, which were then dipped in melted chocolate chips. The result?
Voilà! Like magic, Brownie Truffles!
Yes! Brownie Truffles! I'm telling you, man, chocolate is an airhead's best friend! I didn't bother making them pretty because I had already messed with this recipe long enough. I just wanted to be done! Inside shot...
Success! Next time you fudge up your blondies, or cookies, or cake, you'll know what to do! :)
Let's ask a random duck what he thinks about these Magic Brownie Truffles...
One out of one duck approves!
|Hi! Wing It Vegan is currently on its annual hiatus. It might take me a while to reply to comments, messages, emails, love letters, hate mail, and all that good stuff. I had to turn on that hateful word-verification thingie for comments due to too much spam - it is rather annoying, sorry about that! Thanks for stopping by!|