Here's another outtake for you! Last week I showed you how I fudged up two pumpkin tartlets and turned them into truffles. This week's screw up consisted of a gummy experimental batch of wheatless Almond Butter Blondies... without the almond butter! Yep. I forgot to mix the almond butter it in there. The blondies were wheatless and I was witless. It happens. Frequently.
I know what you're thinking - they don't look so bad. But they were. They were gummy and crumbly at the same time! How?! The flavor was fine, but the texture was awful! As soon as I took one bite I knew they were destined for the food processor! Mr. Wing-It said he liked them and he asked me to leave a couple of squares "untruffled". The man is weird.
Anyway, I threw the blondies into the food processor with some freakin' almond butter and enough melted chocolate to form a sticky dough. After processing for a few seconds I had a tasty truffle mix, which I shaped into little balls, which were then dipped in melted chocolate chips. The result?
Voilà! Like magic, Brownie Truffles!
Yes! Brownie Truffles! I'm telling you, man, chocolate is an airhead's best friend! I didn't bother making them pretty because I had already messed with this recipe long enough. I just wanted to be done! Inside shot...
Success! Next time you fudge up your blondies, or cookies, or cake, you'll know what to do! :)
Let's ask a random duck what he thinks about these Magic Brownie Truffles...
One out of one duck approves!
|Hi! I'm hibernating under my electric blanket whilst perpetually sipping hot tea. Wing It Vegan is on hiatus until I'm willing to come back out. Happy holidays!|