Is there such thing as too much peanut butter and chocolate? No! Yesterday I made you Chocolate-Stuffed Peanut Butter Scones, and today I’m offering you Hannah Kaminsky’s brilliantly delicious Self-Frosting Peanut Butter Cupcakes. I blogged about these last year, and Hannah gave me permission to share the recipe with you then. Thank you, Hannah! These self-frosting cuppies are from Hannah’s cookbook My Sweet Vegan, which you probably own by now – and if you don’t, you should!
I love these cupcakes! They are also permanent residents at the Wing-It recipe binder and I probably make them a bit too frequently. They do work wonderfully with almond butter as well, in case you can’t eat peanuts. Check out the recipe and enjoy!
Today I’m skipping my daily Netflix recommendation because I have lots of pictures of sleepy ducks to share. *you’re getting veeeeeery sleepy*
Are you still awake? See you tomorrow! :)