|^^Drool is pouring out of my mouth in this same manner.|
This stuff is where it's AT, people! Grammar be damned! It's such a simple concept, yet so unbelievably delicious! You simply simmer dates and water together until the dates are very mushy, then strain them using a cheesecloth, and then simmer the "date water" until it thickens. Done! Holy mother of all that is good and pure! I found this one on the youtubes.
Bow chicka wow wow!
My date water (after straining) simmered for about 30 minutes before it thickened a little, but it didn't thicken much at all while it was cooking. It did however darken quite a bit, and that's when I figured it was done. Let it get quite dark or it won't thicken enough in the fridge. I only got maybe 1/2 cup of syrup from this recipe, and I can already tell that next time I will double it. Want more! What to do with the icky looking "date meat" that is left behind?
Make date truffles! No recipe for this one - they are wing-it truffles. Date meat + cocoa powder + coconut flour + vanilla extract = nom nom nom nom nom...