Long time no see! A lot has happened since we last spoke, but I won’t bore you with personal yada yada. Let’s talk about food, baby! There aren’t any chocolate chips in my chorizo. Sorry, I just said that to lure you here. This post is an ode to chocolate chips and chorizo, though they are never featured in the same dish. Should we get started?
Jessy’s Gluten-Free Coconut Chocolate Chip Cookies are melt-in-your-mouth delicious. Good luck eating only one or two of these addictive little cookies though. It can’t be done! I made my own brown rice flour using my Blendtec because I’m cool like that. Jessy said that they are fantastical with a scoop of vanilla coconut ice cream on top, and she didn’t lie!