Today’s Blog-Love goes out to Andrea @ Andrea’s Easy Vegan Cooking! You probably already know who Andrea is and you’re most likely a fan of her blog too, but just in case you’re the new kid in town, it’s my duty to point you in the right blog-direction! Andrea has been a vegan for more than 29 years, so she knows her vegan shiitake like no other! Her blog has a humongous list of recipes and lots of product/restaurant reviews. You might be lucky enough to catch a glimpse of lovely little Miss E working hard in the kitchen, or maybe you will even get to meet that adorable curly-haired Buffy! Check out Andrea’s blog!
This is one of Andrea’s recipes that I bookmarked a while ago, it’s an Orange Chocolate Chip Cake that I baked in two medium sized ramekins (I’m only baking halved or even quartered recipes during MoFo.) Andrea originally made them as the cutest little bundt cakes, and you can also make them as one big yummy cake.
The addition of almond and coconut flour gives this cake a lovely texture. It’s flavored with orange zest and ginger, which is a perfect combination! The soft chocolate chips add a delicious contrast, and if you’re into cranberries that’s an extra bonus. I’m not a cranberry person, so I added a few more mini chocolate chips instead! Thanks for sharing this scrummy recipe, Andrea! :)