Hang on to your souls! This post is all about mashed potato ghosts! My favorite! Remember the Dead Man Burger from a few days ago? It inspired this Ghostly Dead Man dinner. The dead dude is an individual veggie meatloaf shaped inside a gingerbread man cookie cutter… *spooky music*
To make mashed potato ghosts, all you need is some fairly firm mashed potatoes, a pastry bag or ziploc bag with a tip cut off, and whatever you want to use for the eyes, which you will be applying with a toothpick. I like making ketchup eyes, because they’re red and creepy! Just load up your bag with mashed potatoes and squeeze out little ghostly shapes onto a plate, applying more pressure at the base of the ghosts and less toward the top. To make the eyes, dip the tip of a toothpick in ketchup and gently “paint” the eyes on the ghosts.
It’s best to start with warm mashed potatoes, not piping hot, or your poor hands will hate you. Make the ghosts first, then heat them up in the microwave or conventional oven if you’re using an oven-safe dish, and then finish plating your dinner. Making mashed potato ghosts is easy as pie – Haunted Cottage Pie!
The problem with a Haunted Cottage Pie is that unless the bottom is very firm, you will end up with a ghost massacre on your plate. I might have done that. A nice firm crust on the bottom would probably keep you from committing a ghosticide.
Here are some Ghosts of Halloweegans Past:
Before I magically disappear, I want to thank you all for all your awesome comments and feedback! You guys are the bestest! I was used to blogging once a week, and I wasn’t sure if blogging three times a week was going to be too exhausting, but all your positive feedback has kept me from wanting to quit! Thank you!! :)
I made a Facebook page for Wing-It. Don’t ask me why because I am never on Facebook! But anyway, there it is and it will automatically, magically really, post new Halloweegan updates to its wall. Cool! If you want to check it out, you can find it here. *POOF*