I'd been waiting for days to make Cooking Lady's Three Grain Pancakes, but we were out of cornmeal and we only go grocery shopping on Thursdays, so I had to be patient. I finally I got to make them yesterday, and they were fluffy and delicious. These are my favorite pancakes from now on! I used 2 teaspoons of Ener-G egg replacer instead of eggs, and replaced the honey with maple syrup.
Last night when I wasn't a walking germ-fest, I made Happy Herbivore's low fat fudgy brownies from her Sneak Peek cookbook. They are a chocoholic's dream! They were really good just out of the oven, and they were even awesome today, cold and straight out of the fridge (we were good and managed not to eat them all in one night).