Here goes my first blog post!
I’ve been obsessed with cornbread and chili lately. Maybe it’s because I find myself longing for Autumn and some nice cool weather. My favorite corbread recipe is the Grandma’s Cornbread Made Vegan recipe from vegweb.com.
|Vegan Cornbread (Adapted from VegWeb)
1/4 cup water
1. Preheat oven to 375 degrees F and spray an 8 by 8 inch baking dish with cooking spray. You can also use a mini loaf pan or a muffin pan.