|Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes|
Deliciously wholesome and creative! I am not trying to "reduce", so I add a bit of extra oil to the recipes that require sauteéing and such.
Favorites: Caulipots (Cauliflower Mashed Potatoes), OMG Oven-Baked Onion Rings, Brussels-Sprout Potato Hash, Upside Down Lentil-Shepherd's Pie, Baked Falafel.
|Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way|
Mouthwatering photos and excellent recipes. Chloe is a Cupcake Wars winner!
Favorites: Cheesy Broccoli Soup in Sourdough Bread Bowls, Crispy Falafel Sliders with Avocado Hummus, Maple-Roasted Brussels Sprouts with Toasted Hazelnuts, Thyme for Creamy Scalloped Potatoes, Chocolate Crème Brûlée, Chocolate Walnut Fudge.
|Cookin' Crunk: Eating Vegan in the Dirty South|
Bianca's Southern-style recipes are the epitome of comfort food at its best! This cookbook features scrumptious down-to-earth recipes with easy-to-find ingredients.
Favorites: Memphis-Style Barbecue Sauce, Cheesy Broccoli Rice Casserole, Cheesy Twice-Baked Taters with Leeks and Dill, Cinnamon-Pecan Waffles, Fresh Strawberry Pie, Old-Fashioned Coconut Pie.
|Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating|
Dreena Burton's recipes are wholesome and delicious. She's one of my favorite cookbook authors!
Favorites: Lemon Chickpea Lentil Soup, Avocado and Pinto Bean Enchiladas, Chickpea Sensation Patties, Polenta Casserole, You Got Peanut Butter in My Chocolate Cookies.
|My Sweet Vegan: passionate about dessert|
A must have! My sweet tooth loves this one, and the Self-Frosting PB Cupcakes are one of my favorite recipes of all time. Of all time!
Favorites: Coffee Break Shortbread, Pfeffernusse, Chocolate-Glazed Peanut Butter Scones, Golden Glazed Doughnuts, Self-Frosting Peanut Butter Cupcakes.
|Practically Raw: Flexible Raw Recipes Anyone Can Make|
Chef Amber Shea put together an amazing cookbook with a super flexible approach to raw foods. It doesn't matter what kind of fancy tools you have or lack, because this cookbook is for everyone!
Favorites: Spinach-Walnut Pesto Pasta, Italian Sausage Pizza, Sopes con Mole Poblano, Five Minute Blondies, Almond Butter Banana Ice Cream, Raspberry Lemon Mousse Tart.
|Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods|
These two girls are too cute, and their recipes are fabulous. The book features a foreword by Emily and Zooey Deschanel!
Favorites: Patatas Bravas, Mushroom Bourguignon, Roasted Butternut Squash and Sage Lasagna with a Creamy Béchamel Sauce, Toasted Pecan Spelt Coffee Cake, Strawberry Shortcakes with Coconut Whipped Cream.
|Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar|
Sinlessly sweet! It's clear that a lot of hard work and dedication went into writing these recipes, and they are absolutely fantastic!
Favorites: Berries and Cream Tart, Soy Free, Sugar Free Coconut Whipped Cream, Chocolate Satin Tarts, Banana Chocolate Chip Mini-Loaves, Chocolate Peanut Butter Fudgies.
|The Mediterranean Vegan Kitchen|
I don't usually buy picturless cookbooks, but this one is too good to pass up! Mediterranean cuisine is one of my favorites, and this book doesn't disappoint.
Favorites: Eggplant Roll-Ups with Pesto, Mushrooms Stuffed with Breadcrumbs Parsley and Garlic, Moroccan Potato Salad, Quick Farmer's Paella, Baked Onions, Roasted Greek Potatoes with Oregano and Lemon, Ratatouille with White Beans.
|Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes|
This cookbook would have been worth buying even if its only recipe had been the Beer-Battered Tofu!
Favorites: Tofu Omelets, Caramelized Vidalia Onion Quiche, Chesapeake Tempeh Cakes, Beer-Battered Tofu, Crepes, Diner Home Fries, Coffee Chip Muffins, East Coast Coffee Cake,
|Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats|
It a whole cookbook dedicated to vegan cookies! What more do I need to say?
Favorites: Whole Wheat Fig Bars, Whole Wheat Chocolate Chip Cookies, Minonos, Graham Crackers, Lemon Bars, Peanut Butter Chocolate Pillows, Nutty Wedding Cookies, Starry Fudge Shortbread, Nutter Better Sandwich Cookies.
|Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule|
And this is a whole cookbook dedicated to vegan cupcakes! They are all beautifully decorated and perfect for any celebration. Must have!
Favorites: Peanut Butter Cupcakes, S'mores Cupcakes, Banana Split Cupcakes, Coconut Lime Cupcakes, Golden Vanilla Cupcakes and Basic Chocolate Cupcakes.
|Vegan Diner: Classic Comfort Food for the Body and Soul|
I (not so) secretly dream of running a diner, so the beautiful pictures of the diner items make me drool as much as the food.
Favorites: Veggies and Dumplings, Apple Spice Coffee Cake, Banana Chocolate Chip Bread, Blueberry Loaf Cake with Lemon Glaze, Double Chocolate Strawberry Pie.
|Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions|
The book is divided into holidays (Christmas, Passover, Independence Day, Etc)
Favorites: Agave and Mustard-Glazed Brussels Sprouts or Green Beans, Polenta Sausage and Mushroom Stuffing, Hearty Lentil and Mushroom Shepherd's Pie, Pumpkin or Squash Mini Loaves.
|Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes|
Definitely a must-have. This cookbook even includes recipes for Indian spice blends that I wouldn't be able to buy locally.
Favorites: Spicy Sweet Potato Patties, Goan-Inspired Curry with Coconut Milk, Mustard Seed Potato Hash, Cashew-Stuffed Baby Eggplants.
|Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy|
Like The Mediterranean Vegan Kitchen mentioned above, this one did not need any fancy pictures to lure me either. It's delizioso!
Favorites: Potato Salad with Italian Parsley, Roasted Beet Risotto, Baked Herbed Rice, Lemon-Thyme Polenta with Roasted Vegetables, Green Beans with Wild Mushrooms and Tomato, Stuffed Peppers with Arborio Rice and Basil.
|Veganomicon: The Ultimate Vegan Cookbook|
All the cool kids have it. It is a monster-sized cookbook loaded with vegan recipes!
Favorites: Potato Latkes, Samosa Stuffed Baked Potatoes, Broccoli Polenta, Baked BBQ Tofu, Chickpea Cutlets, Baked Potato and Greens Soup with Potato-Wedge Croutons, Chocolate-Chocolate Chip-Walnut Cookies, Coconut-Lemon Bundt Cake
|Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers|
Mexico, Brazil, Chile, Venezuela... So many regional recipes! If your latin cooking is limited to tacos and burritos, you need to check out this cookbook!
Favorites: Costa Rican Refried Rice and Beans, Chimichurri Baked Tofu, Crispy Fried Green Plantains, Quinoa Oyster-Mushroom Risotto, Black Bean-Sweet Potato Tamales, Creamy Corn-Filled Empanadas, Churros, Alfajores, Coconut Tres Leches Cake
|Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
Much like Eat, Dring & Be Vegan, this cookbook features wholesome recipes that are easy to follow and use familiar ingredients.
Favorites: Chipotle Yam Wedges, Lemon Rosemary Potatoes, Pumpkin Seed-Coated Lentil Patties, Homestyle Chocolate Chip Cookies, Maple Walnut Cookies.
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