Hi! I'm hibernating under my electric blanket whilst perpetually sipping hot tea. Wing It Vegan is on hiatus until I'm willing to come back out. Happy holidays!

Saturday, July 12, 2008

Frozen Pineapple Treat

Today was frozen-fruit treat day again! This time we had a pineapple/banana sorbet that was definitely worth the brain freeze! I found the brilliantly simple recipe at Fat Free Vegan Kitchen.

Susan's "ridiculously easy" recipe calls for a can of pineapple chunks packed in juice and nothing else, although you can also replace half of the pineapple with a different frozen fruit. I chose to make a half pineapple and half banana sorbet and it was delicious! Head over to Fat Free Vegan Kitchen to get the recipe!

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